For all your Japanese knife related needs
If there is something you can envision then I can probably make it!
As most of you know I'm a chef who started cooking at 15 in the local Michelin star restaurant. You could say that’s where it all really began.
Japanese knives have been a big part of me for years at this point, I had recently been getting into custom handles and dreaming about how my blades would look with a shiny new set of pants on.